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Marketing for tourism and hospitality : collaboration, technology and experiences

Marketing for tourism and hospitality : collaboration, technology and experiences

Edition :
Call Number : 910.68 FYA m
Availability : 2 copies available for loan
Strategic management for hospitality and tourism

Strategic management for hospitality and tourism

Edition : 2nd ed.
Call Number : 647.94068 STR
Availability : 1 copies available for loan
Entrepreneurship in tourism

Entrepreneurship in tourism

Edition :
Call Number : 338.47 WAL e
Availability : 2 copies available for loan
The branding of tourist destinations : theoretical and empirical insights

The branding of tourist destinations : theoretical and empirical insights

Edition : 1St Ed
Call Number : 658.84 BRA
Availability : 1 copies available for loan
Hospitality in Asia : a new paradigm

Hospitality in Asia : a new paradigm

Edition :
Call Number : 338.47 CHO h
Availability : 2 copies available for loan
Tourism economics and policy

Tourism economics and policy

Edition : 2nd ed.
Call Number : 338.47 DWY t
Availability : 1 copies available for loan
Food and agricultural tourism : theory and best practice

Food and agricultural tourism : theory and best practice

Edition :
Call Number : 338.1 SLO f
Availability : 1 copies available for loan
Housekeeping & laundry untuk perhotelan dan kapal pesiar

Housekeeping & laundry untuk perhotelan dan kapal pesiar

Edition :
Call Number : 648 PRI h
Availability : 4 copies available for loan
Intermediate accounting

Intermediate accounting

Edition : 8th ed.
Call Number : 657.044 BAR i
Availability : 1 copies available for loan
Intermediate accounting

Intermediate accounting

Edition : 13th ed. International student version.
Call Number : 657.044 Kie i
Availability : 3 copies available for loan
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