The Routledge handbook of sustainable food and gastronomy
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- Edition
- PDF ed.
- ISBN/ISSN
- 9780203795699
- Collation
- xxxi, 426 pages : illustrations ; 26 cm
- Series Title
- -
- Call Number
- 338.1 PHI r
Social entrepreneurship in hospitality : principles and strategies for change
- Edition
- -
- ISBN/ISSN
- 9781138934111
- Collation
- xxi, 241 p.; 26 cm.
- Series Title
- -
- Call Number
- 338.4 SOC
- Edition
- -
- ISBN/ISSN
- 9781138934111
- Collation
- xxi, 241 p.; 26 cm.
- Series Title
- -
- Call Number
- 338.4 SOC
Sustainability in the hospitality industry : principles of sustainable operat…
- Edition
- 3rd ed.
- ISBN/ISSN
- 9781138915367
- Collation
- xxiii, 524 p. ; 24 cm.
- Series Title
- -
- Call Number
- 647.94 LEG s
- Edition
- 3rd ed.
- ISBN/ISSN
- 9781138915367
- Collation
- xxiii, 524 p. ; 24 cm.
- Series Title
- -
- Call Number
- 647.94 LEG s
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