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Electronic Resource

Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism Interdisciplinary Perspectives



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Availability

2201047E338.47 KAT fLt ; P3 ( My Library)Available

Detail Information

Series Title
-
Call Number
338.47 KAT f
Publisher Springer : London.,
Collation
xv, 197 p. : ill. (some col.) ; 24 cm.
Language
English
ISBN/ISSN
9783642113604
Classification
330
Content Type
-
Media Type
-
Carrier Type
-
Edition
PDF ed.
Subject(s)
Specific Detail Info
-
Statement of Responsibility

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