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Fundamentals of Menu Planning
Edition : 3rd ed. pdf ed.
Call Number : 642.5 MCV f
Availability : 1 copies available for loan
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The Restaurant : from Concept to Operation
Edition : 7th ed. pdf ed.
Call Number : 647.95 WAL r
Availability : 1 copies available for loan
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Restaurants that Work: Case Studies of the Best in the Industry
Edition : 1st ed.
Call Number : 647.95 DOR r
Availability : 1 copies available for loan
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Cool restouran paris
Edition :
Call Number : 647.954 43 CAS c
Availability : 1 copies available for loan
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Cool restouran london
Edition :
Call Number : 647.954 21 KUN c
Availability : 1 copies available for loan
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Trendy restaurants in China
Edition :
Call Number : 647.955 1 TRE
Availability : 1 copies available for loan
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Restoran dan kegiatannya
Edition :
Call Number : 647.95 SIN r
Availability : 3 copies available for loan
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Restoran dan segala permasalahannya
Edition : 2nd ed.
Call Number : 647.95 MAR r
Availability : 1 copies available for loan
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Design and equipment for restaurants and foodservice : a management view
Edition : 4th ed.
Call Number : 647.95 THO d
Availability : 1 copies available for loan
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Running a restaurant for Dummies
Edition : 2nd ed.
Call Number : 647.95 GAR r
Availability : 1 copies available for loan
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Matana University Online Public Access Catalog. For assistance, contact your librarian by email library@matanauniversity.ac.id.
