Collections
The Restaurant : from Concept to Operation
Edition : 7th ed. pdf ed.
Call Number : 647.95 WAL r
Availability : 1 copies available for loan
- Share to:
Restaurants that Work: Case Studies of the Best in the Industry
Edition : 1st ed.
Call Number : 647.95 DOR r
Availability : 1 copies available for loan
- Share to:
Cool restouran paris
Edition :
Call Number : 647.954 43 CAS c
Availability : 1 copies available for loan
- Share to:
Cool restouran london
Edition :
Call Number : 647.954 21 KUN c
Availability : 1 copies available for loan
- Share to:
Trendy restaurants in China
Edition :
Call Number : 647.955 1 TRE
Availability : 1 copies available for loan
- Share to:
Restoran dan kegiatannya
Edition :
Call Number : 647.95 SIN r
Availability : 3 copies available for loan
- Share to:
Restoran dan segala permasalahannya
Edition : 2nd ed.
Call Number : 647.95 MAR r
Availability : 1 copies available for loan
- Share to:
Design and equipment for restaurants and foodservice : a management view
Edition : 4th ed.
Call Number : 647.95 THO d
Availability : 1 copies available for loan
- Share to:
Running a restaurant for Dummies
Edition : 2nd ed.
Call Number : 647.95 GAR r
Availability : 1 copies available for loan
- Share to:
Food and beverage management for the hospitality, tourism and event industries
Edition : 4th ed.
Call Number : 647.95 FOO
Availability : 1 copies available for loan
- Share to:
Search Result
Found 11 from your keywords: Subject : "Restaurants"
Query took 0.07925 second(s) to complete
Information
Matana University Online Public Access Catalog. For assistance, contact your librarian by email library@matanauniversity.ac.id.
