Restaurant design

There are a few planning tasks that so clearly show the effects of globalization as the design of restaurants. This often has less to do with the uniformity of international companies such as Starb…

Fundamentals of Menu Planning

Memahami dasar-dasar perencanaan menu sangat penting untuk membangun konsep industri makanan yang sukses karena menu adalah landasan di mana operasi industri makanan membangun reputasi dan keuntung…

The Restaurant : from Concept to Operation

Buku ini membahas tentang konsep dan operasional sebuah restoran. Penulis memaparkan bagaimana manajemen restoran yang sehat dan menjanjikan. Banyak hal-hal detial dibahas agar bisa mengelola resto…

Restaurants that Work: Case Studies of the Best in the Industry

Ikhtisar lengkap tentang seberapa sukses pemilik restoran, bekerja sama dengan arsitek dan desainer, membuat keahlian mereka. Martin E. Dorf menyajikan 18 studi kasus mendalam tentang restoran suks…

Cool restouran paris

Edition

-

ISBN/ISSN

978-3823845706

Collation

134 p. : col, ill. ; 21 cm.

Series Title

-

Call Number

647.954 43 CAS c

Cool restouran london

Edition

-

ISBN/ISSN

978-3823845683

Collation

134 p. : col, ill. ; 21 cm.

Series Title

-

Call Number

647.954 21 KUN c

Trendy restaurants in China

China is fast becoming an economic power, but prior to this, it has always been a centre of gastronomic delights. Trade, terrain, weather, customs, cultures and traditions have built a multitude of…

Restoran dan kegiatannya

Edition

-

ISBN/ISSN

9789792969801

Collation

xii, 163 p. ; 23 cm.

Series Title

-

Call Number

647.95 SIN r

Restoran dan segala permasalahannya

Edition

2nd ed.

ISBN/ISSN

9795331906

Collation

x, 366 p. ; 23 cm.

Series Title

-

Call Number

647.95 MAR r

Design and equipment for restaurants and foodservice : a management view

Edition

4th ed.

ISBN/ISSN

9781118297742

Collation

ix, 515 p. : ill. ; 29 cm.

Series Title

-

Call Number

647.95 THO d