Record Detail
Text
Design and equipment for restaurants and foodservice : a management view
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Description Not Available
Availability
| 18010833 | 647.95 THO d | Lt ; P3 ( My Library) | Available |
Detail Information
| Series Title |
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| Call Number |
647.95 THO d
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| Publisher | Wiley : Hoboken, NJ., 2014 |
| Collation |
ix, 515 p. : ill. ; 29 cm.
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| Language |
English
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| ISBN/ISSN |
9781118297742
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| Classification |
640
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
4th ed.
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available
