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The bar & beverage book
Edition : 5th ed. PDF ed
Call Number : 641.8 COS b
Availability : 1 copies available for loan
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The bar & beverage book
Edition : 5th ed.
Call Number : 641.2 KAT b
Availability : 1 copies available for loan
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Off-premise catering management
Edition : 3rd ed.
Call Number : 642.4 THO o
Availability : 1 copies available for loan
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Design and equipment for restaurants and foodservice : a management view
Edition : 4th ed.
Call Number : 647.95 THO d
Availability : 1 copies available for loan
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Found 4 from your keywords: Author : "Thomas, Chris"
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Matana University Online Public Access Catalog. For assistance, contact your librarian by email library@matanauniversity.ac.id.
