Record Detail
Electronic Resource
The Routledge handbook of sustainable food and gastronomy
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Availability
| 2201045E | 338.1 PHI r | Lt ; P3 ( My Library) | Available |
Detail Information
| Series Title |
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| Call Number |
338.1 PHI r
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| Publisher | Routledge : London., 2015 |
| Collation |
xxxi, 426 pages : illustrations ; 26 cm
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| Language |
English
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| ISBN/ISSN |
9780203795699
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| Classification |
330
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
PDF ed.
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available
