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The Routledge handbook of sustainable food and gastronomy

The Routledge handbook of sustainable food and gastronomy

Edition : PDF ed.
Call Number : 338.1 PHI r
Availability : 1 copies available for loan
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Social entrepreneurship in hospitality : principles and strategies for change

Social entrepreneurship in hospitality : principles and strategies for change

Edition :
Call Number : 338.4 SOC
Availability : 1 copies available for loan
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Sustainability in the hospitality industry : principles of sustainable operations

Sustainability in the hospitality industry : principles of sustainable operations

Edition : 3rd ed.
Call Number : 647.94 LEG s
Availability : 1 copies available for loan
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