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The Routledge handbook of sustainable food and gastronomy
Edition : PDF ed.
Call Number : 338.1 PHI r
Availability : 1 copies available for loan
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Sustainability in the hospitality industry : principles of sustainable operations
Edition : 3rd ed.
Call Number : 647.94 LEG s
Availability : 1 copies available for loan
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Matana University Online Public Access Catalog. For assistance, contact your librarian by email library@matanauniversity.ac.id.
