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cover
Sistem informasi akuntansi : analisis, desain dan pemrograman komputer
Wahyono, Teguh

Edition
-
ISBN/ISSN
979731359X
Collation
x, 200 p. ; 23 cm.
Series Title
-
Call Number
657.0285 WAH s

Edition
-
ISBN/ISSN
979731359X
Collation
x, 200 p. ; 23 cm.
Series Title
-
Call Number
657.0285 WAH s
cover
Auditing : a risk-based approach
Johnstone, Karla M.Graming, Audrey A.Rittenberg, Larry E.

Edition
11th ed.
ISBN/ISSN
9781337619455
Collation
xxx, 896 p. ; 27 cm.
Series Title
-
Call Number
657.45 JOH a

Edition
11th ed.
ISBN/ISSN
9781337619455
Collation
xxx, 896 p. ; 27 cm.
Series Title
-
Call Number
657.45 JOH a
cover
Accounting information systems : controls and processes
Turner, LeslieWeickgenannt, AndreaCopeland, Mary Kay

Edition
3rd ed.
ISBN/ISSN
9781119329565
Collation
xxxii, 553 p. ; 26 cm.
Series Title
-
Call Number
657.0285 TUR a

Edition
3rd ed.
ISBN/ISSN
9781119329565
Collation
xxxii, 553 p. ; 26 cm.
Series Title
-
Call Number
657.0285 TUR a
cover
International financial reporting and analysis
Alexander, DavidBritton, AnneJorissen, AnnHoogendoorn, Martinvan Mourik, Carien

Edition
7th ed.
ISBN/ISSN
9781473725454
Collation
xv, 834 p. ; 26 cm.
Series Title
-
Call Number
657.3 INT

Edition
7th ed.
ISBN/ISSN
9781473725454
Collation
xv, 834 p. ; 26 cm.
Series Title
-
Call Number
657.3 INT
cover
Creating your culinary career
Hayes, Ronald

Edition
-
ISBN/ISSN
9781118116845
Collation
vii, 278 p. ; 24 cm.
Series Title
-
Call Number
641.30023 HAY c

Edition
-
ISBN/ISSN
9781118116845
Collation
vii, 278 p. ; 24 cm.
Series Title
-
Call Number
641.30023 HAY c
cover
Professional cooking
Gisslen, WayneSmith, J. Gerard

Edition
8th ed.
ISBN/ISSN
9781118636725
Collation
xiv, 1056 p. : col. ill. ; 27 cm.
Series Title
-
Call Number
641.57 GIS p

Edition
8th ed.
ISBN/ISSN
9781118636725
Collation
xiv, 1056 p. : col. ill. ; 27 cm.
Series Title
-
Call Number
641.57 GIS p
cover
Techniques of healthy cooking
Culinary Institute of America

Edition
4th ed.
ISBN/ISSN
9780470635438
Collation
xv, 560 p. : col. ill. ; 27 cm.
Series Title
-
Call Number
641.57 CUL t

Edition
4th ed.
ISBN/ISSN
9780470635438
Collation
xv, 560 p. : col. ill. ; 27 cm.
Series Title
-
Call Number
641.57 CUL t
cover
Professional baking
Gisslen, WayneSmith, J. Gerard

Edition
7th ed.
ISBN/ISSN
9781119148449
Collation
xxiv, 763 p. : col. ill. ; 27 cm.
Series Title
-
Call Number
641.81 GIS p

Edition
7th ed.
ISBN/ISSN
9781119148449
Collation
xxiv, 763 p. : col. ill. ; 27 cm.
Series Title
-
Call Number
641.81 GIS p
cover
How baking works : exploring the fundamentals of baking science
Figoni, Paula

Edition
3rd ed.
ISBN/ISSN
9780470392676
Collation
xi, 516 p. : ill. ; 27 cm.
Series Title
-
Call Number
641.81 FIG h

Edition
3rd ed.
ISBN/ISSN
9780470392676
Collation
xi, 516 p. : ill. ; 27 cm.
Series Title
-
Call Number
641.81 FIG h
cover
Exploring wine
Kolpan, StevenSmith, Brian H.Weiss, Michael A.

Edition
3rd. ed. Rev. ed.
ISBN/ISSN
9780471770633
Collation
792 p. : col. ill. ; 27 cm.
Series Title
-
Call Number
641.2 KOL e

Edition
3rd. ed. Rev. ed.
ISBN/ISSN
9780471770633
Collation
792 p. : col. ill. ; 27 cm.
Series Title
-
Call Number
641.2 KOL e
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