Baking and Pastry: Mastering the Art and Craft

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Garde manger : the art and craft of the cold kitchen : study guide to accompany

Edition

4th ed

ISBN/ISSN

9781118173633

Collation

48 p. ; 32 cm.

Series Title

-

Call Number

641.7 CUL gs

Garde manger : the art and craft of the cold kitchen

Edition

4th ed.

ISBN/ISSN

9780470587805

Collation

xiii, 706 p. : col. ill. ; 26 cm.

Series Title

-

Call Number

641.7 CUL g

Techniques of healthy cooking

Edition

4th ed.

ISBN/ISSN

9780470635438

Collation

xv, 560 p. : col. ill. ; 27 cm.

Series Title

-

Call Number

641.57 CUL t

The professional chef

Edition

-

ISBN/ISSN

9780470421352

Collation

xix, 1212 p. : col. ill. ; 27 cm.

Series Title

-

Call Number

641.57 CUL p

In the hands of a baker

Edition

-

ISBN/ISSN

9780470587850

Collation

170 p. : col. ; 22 cm.

Series Title

-

Call Number

641.81 CUL i

Baking and pastry : mastering the art and craft

Edition

3rd ed.

ISBN/ISSN

9780470928653

Collation

xx, 1116 p. : col. ill. ; 26 cm.

Series Title

-

Call Number

641.81 CUL b