Professional Baking

Buku ini berisi tentang berbagai macam cara memanggang yang disesuaikan dengan jenis bahan yang akan dipanggang.

Professional Cooking

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Professional cooking

Edition

8th ed.

ISBN/ISSN

9781118636725

Collation

xiv, 1056 p. : col. ill. ; 27 cm.

Series Title

-

Call Number

641.57 GIS p

Professional baking

Edition

7th ed.

ISBN/ISSN

9781119148449

Collation

xxiv, 763 p. : col. ill. ; 27 cm.

Series Title

-

Call Number

641.81 GIS p

The professional bakeshop : tools, techniques, and formulas for the professio…

Edition

-

ISBN/ISSN

9781118314104

Collation

576 p. : col. ill. ; 27 cm.

Series Title

-

Call Number

641.7 GIS p

Essentials of professional cooking

Edition

2nd ed.

ISBN/ISSN

9781118998700

Collation

ix, 582 p. : col. ill. ; ; 29 cm.

Series Title

-

Call Number

641.57 GIS e