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cover
Ecotourism : transitioning to the 22nd century
Wearing, StephenSchweinsberg, Stephen

Edition
3th ed.
ISBN/ISSN
9781138202108
Collation
vii, 172 p. ; 24 cm.
Series Title
-
Call Number
338.4 WEA e

Edition
3th ed.
ISBN/ISSN
9781138202108
Collation
vii, 172 p. ; 24 cm.
Series Title
-
Call Number
338.4 WEA e
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cover
Blockchain Blueprint for a New Economy
Swan, Melanie

e-Book available, please log-in on Member Area to access or contact our librarian.

Edition
1St ed. PDF ed
ISBN/ISSN
978-1491920497
Collation
-
Series Title
-
Call Number
332.1 MEL b
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cover
Elon Musk: Tesla, SpaceX, and the Quest for a Fantastic Future
Ashlee, Vance

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Edition
PDF ed.
ISBN/ISSN
9780062301239
Collation
-
Series Title
-
Call Number
338.04 VAN e
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cover
The Handbook of International Trade and Finance : the complete guide for inte…
Grath, Anders

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Edition
4th ed. PDF ed
ISBN/ISSN
9780749475987
Collation
-
Series Title
-
Call Number
382 AND h
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cover
Handbook of Exchange Rates
james, JessicaMarsh, Ian W.Sarno, Lucio

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Edition
PDF ed.
ISBN/ISSN
9780470768839
Collation
xxviii, 821 pages : illustrations ; 25 cm.
Series Title
-
Call Number
332.4 JES h
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cover
Ict-driven Economic and Financial Development Analyses of European Countries
Lechman, EwaMarszk, Adam

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Edition
1St ed. PDF ed
ISBN/ISSN
9780128137987
Collation
-
Series Title
-
Call Number
303.4 EWA i
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cover
Routledge Handbook of Ecological Economics
Spash, Clive L

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Edition
PDF ed.
ISBN/ISSN
9781315679747
Collation
-
Series Title
-
Call Number
333.7 SPA r
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cover
Ecotourism
Fennell David A.

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Edition
4th ed. PDF ed
ISBN/ISSN
9780415829649
Collation
-
Series Title
-
Call Number
338.4 DAV e
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cover
Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism Int…
Sidali, Katia Laura

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Edition
PDF ed.
ISBN/ISSN
9783642113604
Collation
xv, 197 p. : ill. (some col.) ; 24 cm.
Series Title
-
Call Number
338.47 KAT f
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cover
The Routledge handbook of sustainable food and gastronomy
Legrand, WillySloan, PhilipHindley, Clare

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Edition
PDF ed.
ISBN/ISSN
9780203795699
Collation
xxxi, 426 pages : illustrations ; 26 cm
Series Title
-
Call Number
338.1 PHI r
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Hygiene in food processing : principles and practice
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