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Culinary arts principles and applications
Edition : 3th ed.
Call Number : 641.5 MCG c
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Diet Sehat Golongan Darah A
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Call Number : 613.2 DAD d
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Hearty Meat & Potatoes
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Call Number : 641.6 CRO h
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Barbecue & Fixin's
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Call Number : 641.7 CHR b
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The Book of Greek Cooking
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Call Number : 641.59495 MAC b
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Tempting Chicken Cookbook : Recipes with an International Flavour for all Occasions
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Call Number : 641.6 PLU t
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Good and Easy Cooking
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Call Number : 641.5 CRO g
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Chicken : Cooking for Today
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Call Number : 641.6 WAR c
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Chef Kecil : Buku Masak untuk Anak
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Call Number : 641.8 GUS c
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Microwave Grill Combination Cookery Book
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Call Number : 641.7 GOL m
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Microwave Cook Book
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Call Number : 641.7 HOG m
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The Blender Way to Better Cooking
Edition : 1st ed.
Call Number : 641.7 SUL b
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Seafood Cook Book
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Call Number : 641.6 HOG s
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Tofu Cookery
Edition : Rev. ed.
Call Number : 641.6 HAG t
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Occupational health and safety in the food and beverage industry
Edition : 1st ed. Pdf ed.
Call Number : 664 NOR o
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Kreasi Mi Sehat Bikinan Sendiri
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Call Number : 641.5 YUL k
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Kue Kering Favorit: Paling Mudah Dibuat
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Call Number : 641.5 HAN k
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Aneka Resep Tahu, Tempe, Oncom Penggugah Selera
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Call Number : 641.5 TYU a
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Designing Gluten Free Bakery and Pasta Products
Edition : 1st ed. pdf ed.
Call Number : 641.563 PLA d
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Martabak Manis dan Gurih
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Call Number : 641.5 YAH m
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Kue Kering Buatan Sendiri
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Call Number : 641.5 MAH k
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Lodeh Sayur untuk Sehari-hari
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Call Number : 641.5 NUR l
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Bolu Kukus : Dari Masa ke Masa Klasik-Modern
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Call Number : 641.5 ROH b
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Food Safety Management: A Practical Guide for the Food Industry
Edition : 2nd ed. PDF ed.
Call Number : 363.192 AND f
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Menu Istimewa Sarapan Keluarga Resep Sepanjang Masa
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Call Number : 641.52 PRA m
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35 resep puree buah & sayuran untuk bayi rekomendasi pakar gizi bayi dan balita
Edition : 1st ed.
Call Number : 641.5622 PRA tr
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35 Resep Finger Food untuk Balita
Edition : 1st ed.
Call Number : 641.5622 PRA t
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Berkat Herbal Penyakit Jantung Koroner Kandas
Edition : 1st ed.
Call Number : 641.65 HER b
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Hidangan Favorit Serba Sayur Untuk Menu Sehari-hari
Edition : 1st ed.
Call Number : 641.8 TIM h
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Sehat Alami Modern Herbal Food
Edition : 1st ed.
Call Number : 641.5 HER s
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Paris gourmet : belles et bonnes tables de la ville
Edition : 1st ed.
Call Number : 641.944 RIV p
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How to set a table
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Call Number : 642.6 LIE h
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Professional Cooking
Edition : 4th ed. PDF ed
Call Number : 641.5 WAY p
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Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism Interdisciplinary Perspectives
Edition : PDF ed.
Call Number : 338.47 KAT f
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Food and Beverage Service
Edition : PDF ed.
Call Number : 642 JOH f
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Camilan sehat favorit anak
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Call Number : 641.8 AST c
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The Best American food writing 2020
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Call Number : 641.3 BES
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Aneka resep jus buah dan sayur untuk mencegah dan mengobati kanker
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Call Number : 641.5 VER a
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Awas bahaya di balik lezatnya makanan
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Call Number : 641.3 YUL a
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Aneka jajan pasar populer
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Call Number : R 641.8 TIM a
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