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Foodservice management : principles and practices
Edition : 13th ed. Global ed. PDF ed.
Call Number : 647.95 PAY f
Availability : 1 copies available for loan
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Food and beverage cost control
Edition : 6th ed. PDF ed.
Call Number : 647.95 DOP f 2016
Availability : 1 copies available for loan
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Food and beverage management
Edition : 6th ed. PDF ed.
Call Number : 647.95 FOO
Availability : 1 copies available for loan
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Culinary arts principles and applications
Edition : 3th ed.
Call Number : 641.5 MCG c
Availability : 1 copies available for loan
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Occupational health and safety in the food and beverage industry
Edition : 1st ed. Pdf ed.
Call Number : 664 NOR o
Availability : 1 copies available for loan
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How to set a table
Edition :
Call Number : 642.6 LIE h
Availability : 1 copies available for loan
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Professional Cooking
Edition : 4th ed. PDF ed
Call Number : 641.5 WAY p
Availability : 1 copies available for loan
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Food and Beverage Service
Edition : PDF ed.
Call Number : 642 JOH f
Availability : 1 copies available for loan
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Study guide to accompany food & beverage cost control
Edition : 6th ed.
Call Number : 647.95 DOP s
Availability : 1 copies available for loan
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Food and beverage cost control
Edition : 6th ed.
Call Number : 647.95 DOP f 2016
Availability : 1 copies available for loan
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Matana University Online Public Access Catalog. For assistance, contact your librarian by email library@matanauniversity.ac.id.
