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Foodservice management : principles and practices
PaynePalacio, JuneTheis, Monica

e-Book available, please log-in on Member Area to access or contact our librarian.

Edition
13th ed. Global ed. PDF ed.
ISBN/ISSN
9781292104195
Collation
545 p.
Series Title
-
Call Number
647.95 PAY f
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cover
Food and beverage cost control
Dopson, Lea R.Hayes, David K.

e-Book available, please log-in on Member Area to access or contact our librarian.

Edition
6th ed. PDF ed.
ISBN/ISSN
9781118988497
Collation
xx, 407 p.
Series Title
-
Call Number
647.95 DOP f 2016
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cover
Food and beverage management
Davis, BernardLockwood, AndrewAlcott, PeterPantelidis, Ioannis S.

e-Book available, please log-in on Member Area to access or contact our librarian.

Edition
6th ed. PDF ed.
ISBN/ISSN
9781317193876
Collation
xxiv, 379 p.
Series Title
-
Call Number
647.95 FOO
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cover
Culinary arts principles and applications
McGreal, Michael J.

Edition
3th ed.
ISBN/ISSN
9780826942579
Collation
342 p : ill ; 28 cm
Series Title
-
Call Number
641.5 MCG c

Edition
3th ed.
ISBN/ISSN
9780826942579
Collation
342 p : ill ; 28 cm
Series Title
-
Call Number
641.5 MCG c
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cover
Occupational health and safety in the food and beverage industry
Noroozi, EbrahimTaherian, Ali R

Buku ini akan menjadi panduan untuk mempelajari dasar-dasar aspek kesehatan dan keselamatan kerja dari perspektif industri makanan dan minuman. Dalam buku ini akan membahas bagaimana standar pengol…

Edition
1st ed. Pdf ed.
ISBN/ISSN
9781003303152
Collation
xxx, 289 p.
Series Title
-
Call Number
664 NOR o
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cover
How to set a table
Lieske, Chloe

This handbook will help you navigate the nuances of table settings, fill your cupboards with pieces you love, and find new ways to use them in any space. As your tastes evolve, so will your collect…

Edition
-
ISBN/ISSN
9780451498021
Collation
127 p. ; 18 cm.
Series Title
-
Call Number
642.6 LIE h
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cover
Professional Cooking
Gisslen, Wayne

e-Book available, please log-in on Member Area to access or contact our librarian.

Edition
4th ed. PDF ed
ISBN/ISSN
9780470197530
Collation
-
Series Title
-
Call Number
641.5 WAY p
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cover
Food and Beverage Service
Cousins, JohnLillicrap, DennisWeekes, Suzanne

e-Book available, please log-in on Member Area to access or contact our librarian.

Edition
PDF ed.
ISBN/ISSN
9781471807954
Collation
-
Series Title
-
Call Number
642 JOH f
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cover
Study guide to accompany food & beverage cost control
Dopson, Lea R.Hayes, David K.

Edition
6th ed.
ISBN/ISSN
9781119061571
Collation
iv, 247 p. ; 28 cm.
Series Title
-
Call Number
647.95 DOP s

Edition
6th ed.
ISBN/ISSN
9781119061571
Collation
iv, 247 p. ; 28 cm.
Series Title
-
Call Number
647.95 DOP s
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cover
Foodservice management fundamentals
Reynolds, DennisMcClusky, Kathleen Wachter

Edition
-
ISBN/ISSN
9780470409060
Collation
xiv, 418 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.95 REY f

Edition
-
ISBN/ISSN
9780470409060
Collation
xiv, 418 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.95 REY f
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