Record Detail
Electronic Resource
Food and beverage cost control
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Availability
| 20010274E | 647.95 DOP f 2016 | Lt ; P3 ( My Library) | Available |
Detail Information
| Series Title |
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|
|---|---|
| Call Number |
647.95 DOP f 2016
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| Publisher | Wiley : Hoboken, NJ., 2016 |
| Collation |
xx, 407 p.
|
| Language |
English
|
| ISBN/ISSN |
9781118988497
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| Classification |
640
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| Content Type |
-
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| Media Type |
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|---|---|
| Carrier Type |
-
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| Edition |
6th ed. PDF ed.
|
| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
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Other version/related
| Title | Edition | Language |
|---|---|---|
| Food and beverage cost control | 5th ed. | en |
| Food and beverage cost control | 6th ed. | en |
