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Hygiene in food processing : principles and practice
Edition : 2nd ed. pdf ed.
Call Number : 658.4013 HYG
Availability : 1 copies available for loan
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Traditional foods : history, preparation, processing and safety
Edition : Pdf ed.
Call Number : 641.3 TRA
Availability : 1 copies available for loan
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Street food around the world : an encyclopedia of food and culture
Edition : Pdf ed.
Call Number : 394.1 STR
Availability : 1 copies available for loan
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Maintain Strategies for Safe Food Storage
Edition : Pdf ed.
Call Number : 658.4013 MAI
Availability : 1 copies available for loan
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Apply Standard Safety Procedures for Handling Foodstuffs
Edition : Pdf ed.
Call Number : 658.4013 APP
Availability : 1 copies available for loan
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Afternoon Tea for the 21st Century
Edition :
Call Number : 663.9 TEA a
Availability : 1 copies available for loan
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Culinary reactions : the everyday chemistry of cooking
Edition : PDF ed.
Call Number : 664 FIE c
Availability : 1 copies available for loan
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Street food : culture, economy, health and governance
Edition : PDF ed.
Call Number : 641.59 STR
Availability : 1 copies available for loan
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Foodservice management : principles and practices
Edition : 13th ed. Global ed. PDF ed.
Call Number : 647.95 PAY f
Availability : 1 copies available for loan
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Street food : exploring the world's most authentic tastes
Edition : PDF ed.
Call Number : 641.59 KIM s
Availability : 1 copies available for loan
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Matana University Online Public Access Catalog. For assistance, contact your librarian by email library@matanauniversity.ac.id.
