Record Detail
Electronic Resource
Traditional foods : history, preparation, processing and safety
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Availability
| 20010276E | 641.3 TRA | Lt ; P3 ( My Library) | Available |
Detail Information
| Series Title |
Springer on food engineering series.
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|---|---|
| Call Number |
641.3 TRA
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| Publisher | Springer : Switzerland., 2019 |
| Collation |
-
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| Language |
English
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| ISBN/ISSN |
9783030246204
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| Classification |
640
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| Content Type |
-
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| Media Type |
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|---|---|
| Carrier Type |
-
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| Edition |
PDF ed.
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
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Other version/related
No other version available
