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Ecotourism
Edition : 4th ed. PDF ed
Call Number : 338.4 DAV e
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Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism Interdisciplinary Perspectives
Edition : PDF ed.
Call Number : 338.47 KAT f
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The Routledge handbook of sustainable food and gastronomy
Edition : PDF ed.
Call Number : 338.1 PHI r
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Marketing for tourism and hospitality : collaboration, technology and experiences
Edition :
Call Number : 910.68 FYA m
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Entrepreneurship in tourism
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Call Number : 338.47 WAL e
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The branding of tourist destinations : theoretical and empirical insights
Edition : 1St Ed
Call Number : 658.84 BRA
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Hospitality in Asia : a new paradigm
Edition :
Call Number : 338.47 CHO h
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Tourism economics and policy
Edition : 2nd ed.
Call Number : 338.47 DWY t
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Food and agricultural tourism : theory and best practice
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Call Number : 338.1 SLO f
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Current issues in Asian tourism
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Call Number : 915 CUR
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