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Food and beverage cost control
Edition : 5th ed.
Call Number : 647.95 DOP f
Availability : 1 copies available for loan
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Nutrition : for foodservice and culinary professionals
Edition : 9th ed.
Call Number : 613.2 DRU n
Availability : 1 copies available for loan
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Tasting success : your guide to becoming a professional chef
Edition :
Call Number : 647.95023 CAR t
Availability : 1 copies available for loan
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Foodservice management fundamentals
Edition :
Call Number : 647.95 REY f
Availability : 1 copies available for loan
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Catering : a guide to managing a successful business operation
Edition : 2nd ed.
Call Number : 642 MAT c
Availability : 1 copies available for loan
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Design and equipment for restaurants and foodservice : a management view
Edition : 4th ed.
Call Number : 647.95 THO d
Availability : 1 copies available for loan
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Food and beverage management for the hospitality, tourism and event industries
Edition : 4th ed.
Call Number : 647.95 FOO
Availability : 1 copies available for loan
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Food supply chain management : issues for the hospitality and retail sectors
Edition :
Call Number : 338.4 FOO
Availability : 1 copies available for loan
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Matana University Online Public Access Catalog. For assistance, contact your librarian by email library@matanauniversity.ac.id.
