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Banking and Financial Institutions : a Guide for Directors, Investors, and Counterparties
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Call Number : 332.1 GUP b
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The Restaurant : from Concept to Operation
Edition : 7th ed. pdf ed.
Call Number : 647.95 WAL r
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Pengantar Akuntansi Hotel
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Call Number : 657.8 WIR p
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Manajemen Sumber Daya Manusia : Teori, Praktik dan Penelitian
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Call Number : 658.3 ADA m
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Strategic Management in the Hospitality Industry
Edition : 3rd ed. pdf ed.
Call Number : 647.94068 TSE s
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Hospitality Strategic Management : Concepts and Cases
Edition : 2nd ed. pdf ed.
Call Number : 647.94068 ENZ h
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Strategic Management for Hospitality and Tourism
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Call Number : 647.94068 OKU s
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Wellness Management in Hospitality and Tourism
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The Emerald Handbook of Luxury Management for Hospitality and Tourism
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Call Number : 647.94068 KOT e
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The Business Plan Guide for Independent Consultants
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Call Number : 658.46 HOL b
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Matana University Online Public Access Catalog. For assistance, contact your librarian by email library@matanauniversity.ac.id.
