Electronic Resource

Hygiene in food processing : principles and practice

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Pemrosesan makanan yang higienis menyangkut potensi bahaya pada produk makanan dan peraturan, desain, dan manajemen fasilitas pengolahan makanan. Buku ini memberikan tinjauan praktik pengolahan yang aman dan memasukkan bab-bab tambahan mengenai pengendalian hama, pengambilan sampel lingkungan mikrobiologis, dan ekonomi tanaman pangan.

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Availability

2409372E

658.4013 HYG

Lt ; P3 ( My Library)

Available

Detail Information

Series Title

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Call Number

658.4013 HYG

Publisher

Cambridge, Mass : Woodhead Publishing Limited., 2014

Collation

xxviii, 612 p.

Language

English

ISBN/ISSN

978-0-85709-863-4

Classification

658.4013

Content Type

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Media Type

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Carrier Type

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Edition

2nd ed. pdf ed.

Subject(s)

Food--Safety measures

Specific Detail Info

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Statement of Responsibility

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Other version/related

File Attachment

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