Hygiene in food processing : principles and practice
Pemrosesan makanan yang higienis menyangkut potensi bahaya pada produk makanan dan peraturan, desain, dan manajemen fasilitas pengolahan makanan. Buku ini memberikan tinjauan praktik pengolahan yan…
- Edition
- 2nd ed. pdf ed.
- ISBN/ISSN
- 978-0-85709-863-4
- Collation
- xxviii, 612 p.
- Series Title
- -
- Call Number
- 658.4013 HYG
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Found 1 from your keywords: Author : "Lelieveld, H. L. M."
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