Electronic Resource

Apply Standard Safety Procedures for Handling Foodstuffs

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Buku ini membahas tentang keterampilan dan pengetahuan yang diperlukan untuk menerapkan prosedur keselamatan standar untuk menangani bahan makanan dalam berbagai situasi dalam konteks tempat kerja di industri perhotelan dan perjalanan.

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Availability

2409356E

658.4013 APP

Lt ; P3 ( My Library)

Available

Detail Information

Series Title

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Call Number

658.4013 APP

Publisher

Jakarta : Association of Southeast Asian Nations (ASEAN)., 2013

Collation

192 p. : col. ill.

Language

English

ISBN/ISSN

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Classification

658.4013

Content Type

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Media Type

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Carrier Type

-

Edition

Pdf ed.

Subject(s)

Food handling--Safety measures
Food--Safety measures
Competency-based education

Specific Detail Info

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Statement of Responsibility

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Other version/related

File Attachment

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