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Electronic Resource

The Practical Guide to Achieving Customer Satisfaction in Events and Hotels



Buku "The Practical Guide to Achieving Customer Satisfaction in Events and Hotels" adalah judul ke-4 dari Series The Practical Guide to Events and Hotel Management. Buku ini menyajikan wawasan tentang praktik terbaik layanan pelanggan dalam acara dan hotel. Buku ini sangat ideal bagi mahasiswa manajemen acara, hotel, perhotelan atau pariwisata, untuk digunakan sebagai sumber praktis di samping buku teks teori yang ada.


Availability

2301252E647.94068 BER pLt ; P3 ( My Library)Available

Detail Information

Series Title
-
Call Number
647.94068 BER p
Publisher Routledge : New York.,
Collation
xiii, 179 p. : col. ; ill.
Language
English
ISBN/ISSN
9781003154600
Classification
640
Content Type
-
Media Type
-
Carrier Type
-
Edition
1st ed. Pdf ed.
Subject(s)
Specific Detail Info
-
Statement of Responsibility

Other version/related

No other version available


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