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Electronic Resource

The Practical Guide to Achieving Customer Satisfaction in Events and Hotels

Buku "The Practical Guide to Achieving Customer Satisfaction in Events and Hotels" adalah judul ke-4 dari Series The Practical Guide to Events and Hotel Management. Buku ini menyajikan wawasan tentang praktik terbaik layanan pelanggan dalam acara dan hotel. Buku ini sangat ideal bagi mahasiswa manajemen acara, hotel, perhotelan atau pariwisata, untuk digunakan sebagai sumber praktis di samping buku teks teori yang ada.

Availability
2301252E647.94068 BER pLt ; P3 ( My Library)Available
Detail Information
Series Title
-
Call Number
647.94068 BER p
Publisher
New York : Routledge.,
Collation
xiii, 179 p. : col. ; ill.
Language
English
ISBN/ISSN
9781003154600
Classification
640
Content Type
-
Media Type
-
Carrier Type
-
Edition
1st ed. Pdf ed.
Subject(s)
Hospitality industry
Hotel management
Special events
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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