Electronic Resource

Encyclopedia of Foods. A Guide to Healthy Nutrition

---

e-Book available, please log-in on Member Area to access or contact our librarian.

---

Availability

2201174E

613.2 EXP

Lt ; P3 ( My Library)

Available

Detail Information

Series Title

-

Call Number

613.2 EXP

Publisher

New York : Academic Press., 2001

Collation

-

Language

English

ISBN/ISSN

978-0122198038

Classification

610

Content Type

-

Media Type

-

Carrier Type

-

Edition

PDF ed.

Subject(s)

Hospitality industry

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment