Record Detail
Electronic Resource
Culinology : the intersection of culinary art and food science
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Availability
| 2201072E | 664 COU c | Lt ; P3 ( My Library) | Available |
Detail Information
| Series Title |
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| Call Number |
664 COU c
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| Publisher | John Wiley & Sons : Hoboken, NJ., 2016 |
| Collation |
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| Language |
English
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| ISBN/ISSN |
9780470481349
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| Classification |
660
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
1St ed. PDF ed
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available
