Electronic Resource

Culinology : the intersection of culinary art and food science

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e-Book available, please log-in on Member Area to access or contact our librarian.

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Availability

2201072E

664 COU c

Lt ; P3 ( My Library)

Available

Detail Information

Series Title

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Call Number

664 COU c

Publisher

Hoboken, NJ : John Wiley & Sons., 2016

Collation

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Language

English

ISBN/ISSN

9780470481349

Classification

660

Content Type

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Media Type

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Carrier Type

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Edition

1St ed. PDF ed

Subject(s)

Hospitality industry

Specific Detail Info

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Statement of Responsibility

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Other version/related

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