Image of The professional chef

Text

The professional chef

Description Not Available

Availability
19010048641.57 CUL pLt ; P3 ( My Library)Available
Detail Information
Series Title
-
Call Number
641.57 CUL p
Publisher
Hoboken, NJ : John Wiley & Sons.,
Collation
xix, 1212 p. : col. ill. ; 27 cm.
Language
English
ISBN/ISSN
9780470421352
Classification
640
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Cooking—Vocational guidance
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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