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Baking and Pastry: Mastering the Art and Craft

Baking and Pastry: Mastering the Art and Craft

Edition : 3th ed. PDF ed
Call Number : 641.8 CUL b
Availability : 1 copies available for loan
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Garde manger : the art and craft of the cold kitchen : study guide to accompany

Garde manger : the art and craft of the cold kitchen : study guide to accompany

Edition : 4th ed
Call Number : 641.7 CUL gs
Availability : 1 copies available for loan
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Garde manger : the art and craft of the cold kitchen

Garde manger : the art and craft of the cold kitchen

Edition : 4th ed.
Call Number : 641.7 CUL g
Availability : 1 copies available for loan
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The professional chef

The professional chef

Edition :
Call Number : 641.57 CUL p
Availability : 1 copies available for loan
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Techniques of healthy cooking

Techniques of healthy cooking

Edition : 4th ed.
Call Number : 641.57 CUL t
Availability : 1 copies available for loan
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In the hands of a baker

In the hands of a baker

Edition :
Call Number : 641.81 CUL i
Availability : 1 copies available for loan
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Baking and pastry : mastering the art and craft

Baking and pastry : mastering the art and craft

Edition : 3rd ed.
Call Number : 641.81 CUL b
Availability : 1 copies available for loan
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