Techniques of healthy cooking | Matana University

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Techniques of healthy cooking

Culinary Institute of America - Organizational Body;

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18010740 641.57 CUL t Lt ; P3 ( My Library) Available

Detail Information

Series Title: -
Call Number: 641.57 CUL t
Publisher: Hoboken, NJ : Wiley., 2013
Collation: xv, 560 p. : col. ill. ; 27 cm.
Language: English
ISBN/ISSN: 9780470635438
Classification: 640
Content Type: -
Media Type: -
Carrier Type: -
Edition: 4th ed.
Subject(s): Nutrition
Menus
Quantity cooking
Specific Detail Info: -
Statement of Responsibility: -

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