Record Detail
Text
Foodservice management fundamentals
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Description Not Available
Availability
| 18010913 | 647.95 REY f | Lt ; P3 ( My Library) | Available |
Detail Information
| Series Title |
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| Call Number |
647.95 REY f
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| Publisher | Wiley : Hoboken, NJ., 2013 |
| Collation |
xiv, 418 p. : ill. ; 28 cm.
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| Language |
English
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| ISBN/ISSN |
9780470409060
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| Classification |
640
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| Content Type |
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| Carrier Type |
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| Edition |
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| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available
