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Text

Foodservice management fundamentals

Description Not Available

Availability
18010913647.95 REY fLt ; P3 ( My Library)Available
Detail Information
Series Title
-
Call Number
647.95 REY f
Publisher
Hoboken, NJ : Wiley.,
Collation
xiv, 418 p. : ill. ; 28 cm.
Language
English
ISBN/ISSN
9780470409060
Classification
640
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food service
Specific Detail Info
-
Statement of Responsibility
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No other version available

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