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Foodservice management fundamentals

Foodservice management fundamentals

Edition :
Call Number : 647.95 REY f
Availability : 1 copies available for loan
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Introduction to management in the hospitality industry

Introduction to management in the hospitality industry

Edition : 10th ed.
Call Number : 647.94 BAR im
Availability : 2 copies available for loan
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Introduction to the hospitality industry

Introduction to the hospitality industry

Edition : 8th ed.
Call Number : 647.94 BAR i
Availability : 1 copies available for loan
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