Collections

Foodservice management fundamentals

Foodservice management fundamentals

Edition :
Call Number : 647.95 REY f
Availability : 1 copies available for loan
Record DetailXML DetailCite
Introduction to management in the hospitality industry

Introduction to management in the hospitality industry

Edition : 10th ed.
Call Number : 647.94 BAR im
Availability : 2 copies available for loan
Record DetailXML DetailCite
Introduction to the hospitality industry

Introduction to the hospitality industry

Edition : 8th ed.
Call Number : 647.94 BAR i
Availability : 1 copies available for loan
Record DetailXML DetailCite

Search Result

Found 3 from your keywords: Author : "Reynolds, Dennis"
Query took 0.09005 second(s) to complete
XML ResultJSON Result

Information

Matana University Online Public Access Catalog. For assistance, contact your librarian by email library@matanauniversity.ac.id.