Escoffier : le guide culinaire | Matana University

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Escoffier : le guide culinaire

Escoffier, Auguste - Personal Name; Cracknell, H. L. - Personal Name; Kaufmann, R. J. - Personal Name;

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18010914 641.5944 ESC e Lt ; P3 ( My Library) Available

Detail Information

Series Title: -
Call Number: 641.5944 ESC e
Publisher: New York : Routledge., 2011
Collation: xxvi, 646 p. ; 25 cm.
Language: English
ISBN/ISSN: 9780470900277
Classification: 640
Content Type: -
Media Type: -
Carrier Type: -
Edition: 5th ed.
Subject(s): French cooking
Specific Detail Info: -
Statement of Responsibility: -

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