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Escoffier : le guide culinaire
Escoffier, AugusteCracknell, H. L.Kaufmann, R. J.

Edition
5th ed.
ISBN/ISSN
9780470900277
Collation
xxvi, 646 p. ; 25 cm.
Series Title
-
Call Number
641.5944 ESC e

Edition
5th ed.
ISBN/ISSN
9780470900277
Collation
xxvi, 646 p. ; 25 cm.
Series Title
-
Call Number
641.5944 ESC e
Availability1
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