Design and equipment for restaurants and foodservice : a management view

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Design and equipment for restaurants and foodservice : a management view

Thomas, Chris - Personal Name; Norman, Edwin J. - Personal Name; Katsigris, Costas - Personal Name;

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18010833 647.95 THO d Lt ; P3 ( My Library) Available

Detail Information

Series Title: -
Call Number: 647.95 THO d
Publisher: Hoboken, NJ : Wiley., 2014
Collation: ix, 515 p. : ill. ; 29 cm.
Language: English
ISBN/ISSN: 9781118297742
Classification: 640
Content Type: -
Media Type: -
Carrier Type: -
Edition: 4th ed.
Subject(s): Food service—Equipment and supplies
Restaurants—Design and construction
Specific Detail Info: -
Statement of Responsibility: -

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