Visions Gourmandes : The art of drawing up a plate as a Chef in gastronomy

e-Book available, please log-in on Member Area to access or contact our librarian.

Gut Gastronomy: Revolutionise Your Eating to Create Great Health

e-Book available, please log-in on Member Area to access or contact our librarian.

Food and Beverage Service

e-Book available, please log-in on Member Area to access or contact our librarian.

Interpretation and Application of International Financial Reporting Standards

Edition

1St Ed. PDF ed.

ISBN/ISSN

9781118889534

Collation

-

Series Title

-

Call Number

657 PKF

Pemasaran jasa : manusia, teknologi, strategi : perspektif Indonesia : jilid 2

Edition

7

ISBN/ISSN

9786022411246

Collation

xvi, 272 p. ; 28 cm.

Series Title

-

Call Number

658.04 LOV p v.2

Pemasaran jasa : manusia, teknologi, strategi : perspektif Indonesia : jilid 1

Edition

7

ISBN/ISSN

9789790994744

Collation

xvii, 423 p. ; 28 cm.

Series Title

-

Call Number

658.04 LOV p v.1

An Introduction To Medical Physics

Edition

1St Ed

ISBN/ISSN

9783319615400

Collation

xii, 416 p. 23cm

Series Title

-

Call Number

610.153 INT

Akuntansi biaya : pengumpulan biaya dan penentuan harga pokok Buku 1

Edition

-

ISBN/ISSN

9789795030966

Collation

xiv, 482 p. ; 24 cm.

Series Title

-

Call Number

657.42 SUP a v.1

Pengantar bisnis modern

Edition

3. Cetakan 8

ISBN/ISSN

9794991368

Collation

viii, 375 p. ; 22 cm.

Series Title

-

Call Number

650 SWA p

Strategic management for hospitality and tourism

Edition

2nd ed.

ISBN/ISSN

9780815393474

Collation

xvii, 337 p. ; 25 cm.

Series Title

-

Call Number

647.94068 STR