Fundamentals of Menu Planning
Memahami dasar-dasar perencanaan menu sangat penting untuk membangun konsep industri makanan yang sukses karena menu adalah landasan di mana operasi industri makanan membangun reputasi dan keuntung…
- Edition
- 3rd ed. pdf ed.
- ISBN/ISSN
- 978-0-470-07267-7
- Collation
- xii, 258 p.
- Series Title
- -
- Call Number
- 642.5 MCV f
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