cover
Foodservice management fundamentals
Reynolds, DennisMcClusky, Kathleen Wachter

Edition
-
ISBN/ISSN
9780470409060
Collation
xiv, 418 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.95 REY f

Edition
-
ISBN/ISSN
9780470409060
Collation
xiv, 418 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.95 REY f

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