Food and beverage management for the hospitality, tourism and event industries
- Edition
- 4th ed.
- ISBN/ISSN
- 9781910158739
- Collation
- x, 349 p. ; 26 cm.
- Series Title
- -
- Call Number
- 647.95 FOO
- Edition
- 4th ed.
- ISBN/ISSN
- 9781910158739
- Collation
- x, 349 p. ; 26 cm.
- Series Title
- -
- Call Number
- 647.95 FOO
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Found 1 from your keywords: Author : Graham, David
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