cover
Nutrition : for foodservice and culinary professionals
Drummond, Karen EichBrefere, Lisa M.

Edition
9th ed.
ISBN/ISSN
9781119148494
Collation
xiv, 463 p. : col. ill. ; 27 cm.
Series Title
-
Call Number
613.2 DRU n

Edition
9th ed.
ISBN/ISSN
9781119148494
Collation
xiv, 463 p. : col. ill. ; 27 cm.
Series Title
-
Call Number
613.2 DRU n

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