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Food and beverage cost control
Edition : 6th ed. PDF ed.
Call Number : 647.95 DOP f 2016
Availability : 1 copies available for loan
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Revenue management for the hospitality industry
Edition : PDF ed.
Call Number : 647.94068 HAY r
Availability : 1 copies available for loan
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Study guide to accompany food & beverage cost control
Edition : 6th ed.
Call Number : 647.95 DOP s
Availability : 1 copies available for loan
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Food and beverage cost control
Edition : 6th ed.
Call Number : 647.95 DOP f 2016
Availability : 1 copies available for loan
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Food and beverage cost control
Edition : 5th ed.
Call Number : 647.95 DOP f
Availability : 1 copies available for loan
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Human resources management : in the hospitality industry
Edition : 2nd ed.
Call Number : 647.94068 HAY h
Availability : 1 copies available for loan
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Revenue management for the hospitality industry
Edition :
Call Number : 647.94068 HAY r
Availability : 1 copies available for loan
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Foundations of lodging management
Edition : 2nd ed.
Call Number : 647.94 HAY f
Availability : 1 copies available for loan
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Managerial accounting for the hospitality industry
Edition :
Call Number : 647.94 DOP m
Availability : 8 copies available for loan
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Matana University Online Public Access Catalog. For assistance, contact your librarian by email library@matanauniversity.ac.id.
