cover
The art of beef cutting : a meat professional's guide to butchering and merch…
Underly, Kari

Edition
-
ISBN/ISSN
9781118029572
Collation
232 p. : col. ill. ; 23 cm.
Series Title
-
Call Number
664.9 UND a

Edition
-
ISBN/ISSN
9781118029572
Collation
232 p. : col. ill. ; 23 cm.
Series Title
-
Call Number
664.9 UND a

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