The art of beef cutting : a meat professional's guide to butchering and merch…
- Edition
- -
- ISBN/ISSN
- 9781118029572
- Collation
- 232 p. : col. ill. ; 23 cm.
- Series Title
- -
- Call Number
- 664.9 UND a
- Edition
- -
- ISBN/ISSN
- 9781118029572
- Collation
- 232 p. : col. ill. ; 23 cm.
- Series Title
- -
- Call Number
- 664.9 UND a
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Found 1 from your keywords: Author : Underly, Kari
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