Food and Beverage Service

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The Best American food writing 2020

Edition

-

ISBN/ISSN

9780358344582

Collation

xviii, 246 p.; 21 cm.

Series Title

-

Call Number

641.3 BES

Aneka resep jus buah dan sayur untuk mencegah dan mengobati kanker

Edition

-

ISBN/ISSN

9786236227169

Collation

70 p. ; 21 cm.

Series Title

-

Call Number

641.5 VER a

Awas bahaya di balik lezatnya makanan

Edition

-

ISBN/ISSN

9789792901573

Collation

x, 214 p. ; 21 cm.

Series Title

-

Call Number

641.3 YUL a

Street foods

Edition

-

ISBN/ISSN

9780470928646

Collation

ix, 400 p. : col. ill. ; 29 cm.

Series Title

-

Call Number

641.59 VON s

Study guide to accompany food & beverage cost control

Edition

6th ed.

ISBN/ISSN

9781119061571

Collation

iv, 247 p. ; 28 cm.

Series Title

-

Call Number

647.95 DOP s

Foodservice management fundamentals

Edition

-

ISBN/ISSN

9780470409060

Collation

xiv, 418 p. : ill. ; 28 cm.

Series Title

-

Call Number

647.95 REY f

Tasting success : your guide to becoming a professional chef

Edition

-

ISBN/ISSN

9780470581544

Collation

xx, 139 p. ; 24 cm.

Series Title

-

Call Number

647.95023 CAR t

Food styling : the art of preparing food for the camera

Edition

-

ISBN/ISSN

9780470080191

Collation

xvii, 398 p. : col. ill. ; 28 cm.

Series Title

-

Call Number

778.9 CUS f

Nutrition : for foodservice and culinary professionals

Edition

9th ed.

ISBN/ISSN

9781119148494

Collation

xiv, 463 p. : col. ill. ; 27 cm.

Series Title

-

Call Number

613.2 DRU n