Nutrition : for foodservice and culinary professionals
- Edition
- 9th ed.
- ISBN/ISSN
- 9781119148494
- Collation
- xiv, 463 p. : col. ill. ; 27 cm.
- Series Title
- -
- Call Number
- 613.2 DRU n
- Edition
- 9th ed.
- ISBN/ISSN
- 9781119148494
- Collation
- xiv, 463 p. : col. ill. ; 27 cm.
- Series Title
- -
- Call Number
- 613.2 DRU n
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Found 1 from your keywords: Author : Drummond, Karen Eich
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