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cover
Tasting success : your guide to becoming a professional chef
Carroll, Charles M.

Edition
-
ISBN/ISSN
9780470581544
Collation
xx, 139 p. ; 24 cm.
Series Title
-
Call Number
647.95023 CAR t

Edition
-
ISBN/ISSN
9780470581544
Collation
xx, 139 p. ; 24 cm.
Series Title
-
Call Number
647.95023 CAR t
cover
Nutrition : for foodservice and culinary professionals
Drummond, Karen EichBrefere, Lisa M.

Edition
9th ed.
ISBN/ISSN
9781119148494
Collation
xiv, 463 p. : col. ill. ; 27 cm.
Series Title
-
Call Number
613.2 DRU n

Edition
9th ed.
ISBN/ISSN
9781119148494
Collation
xiv, 463 p. : col. ill. ; 27 cm.
Series Title
-
Call Number
613.2 DRU n
cover
Food and beverage cost control
Dopson, Lea R.Hayes, David K.

Edition
6th ed.
ISBN/ISSN
9781118988497
Collation
xvi, 408 p. ; 28 cm.
Series Title
-
Call Number
647.95 DOP f 2016

Edition
6th ed.
ISBN/ISSN
9781118988497
Collation
xvi, 408 p. ; 28 cm.
Series Title
-
Call Number
647.95 DOP f 2016
cover
Food and beverage cost control
Dopson, Lea R.Hayes, David K.

Edition
5th ed.
ISBN/ISSN
9780470251386
Collation
xxx, 544 p. ; 25 cm.
Series Title
-
Call Number
647.95 DOP f

Edition
5th ed.
ISBN/ISSN
9780470251386
Collation
xxx, 544 p. ; 25 cm.
Series Title
-
Call Number
647.95 DOP f
cover
Catering : a guide to managing a successful business operation
Mattel, Bruce

Edition
2nd ed.
ISBN/ISSN
9781118137970
Collation
xiv, 304 p. : ill. ; 24 cm.
Series Title
-
Call Number
642 MAT c

Edition
2nd ed.
ISBN/ISSN
9781118137970
Collation
xiv, 304 p. : ill. ; 24 cm.
Series Title
-
Call Number
642 MAT c
cover
Design and equipment for restaurants and foodservice : a management view
Thomas, ChrisNorman, Edwin J.Katsigris, Costas

Edition
4th ed.
ISBN/ISSN
9781118297742
Collation
ix, 515 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95 THO d

Edition
4th ed.
ISBN/ISSN
9781118297742
Collation
ix, 515 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95 THO d
cover
Food and beverage management for the hospitality, tourism and event industries
Cousins, JohnFoskett, DavidGraham, DavidHollier, Amy

Edition
4th ed.
ISBN/ISSN
9781910158739
Collation
x, 349 p. ; 26 cm.
Series Title
-
Call Number
647.95 FOO

Edition
4th ed.
ISBN/ISSN
9781910158739
Collation
x, 349 p. ; 26 cm.
Series Title
-
Call Number
647.95 FOO
cover
Food supply chain management : issues for the hospitality and retail sectors
Eastham, Jane F.Sharples, LizBall, Stephen D.

Edition
-
ISBN/ISSN
9781138173842
Collation
xx, 339 p. ; 24 cm.
Series Title
-
Call Number
338.4 FOO

Edition
-
ISBN/ISSN
9781138173842
Collation
xx, 339 p. ; 24 cm.
Series Title
-
Call Number
338.4 FOO
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