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cover
Step by step 25 resep sate favorit ala Sisca Soewitomo
Intarina, HardimanAquina, Petra

Edition
-
ISBN/ISSN
9786020316178
Collation
-
Series Title
-
Call Number
641 STE s

Edition
-
ISBN/ISSN
9786020316178
Collation
-
Series Title
-
Call Number
641 STE s
cover
Escoffier : le guide culinaire
Escoffier, AugusteCracknell, H. L.Kaufmann, R. J.

Edition
5th ed.
ISBN/ISSN
9780470900277
Collation
xxvi, 646 p. ; 25 cm.
Series Title
-
Call Number
641.5944 ESC e

Edition
5th ed.
ISBN/ISSN
9780470900277
Collation
xxvi, 646 p. ; 25 cm.
Series Title
-
Call Number
641.5944 ESC e
cover
Tasting success : your guide to becoming a professional chef
Carroll, Charles M.

Edition
-
ISBN/ISSN
9780470581544
Collation
xx, 139 p. ; 24 cm.
Series Title
-
Call Number
647.95023 CAR t

Edition
-
ISBN/ISSN
9780470581544
Collation
xx, 139 p. ; 24 cm.
Series Title
-
Call Number
647.95023 CAR t
cover
Creating your culinary career
Hayes, Ronald

Edition
-
ISBN/ISSN
9781118116845
Collation
vii, 278 p. ; 24 cm.
Series Title
-
Call Number
641.30023 HAY c

Edition
-
ISBN/ISSN
9781118116845
Collation
vii, 278 p. ; 24 cm.
Series Title
-
Call Number
641.30023 HAY c
cover
Professional cooking
Gisslen, WayneSmith, J. Gerard

Edition
8th ed.
ISBN/ISSN
9781118636725
Collation
xiv, 1056 p. : col. ill. ; 27 cm.
Series Title
-
Call Number
641.57 GIS p

Edition
8th ed.
ISBN/ISSN
9781118636725
Collation
xiv, 1056 p. : col. ill. ; 27 cm.
Series Title
-
Call Number
641.57 GIS p
cover
Techniques of healthy cooking
Culinary Institute of America

Edition
4th ed.
ISBN/ISSN
9780470635438
Collation
xv, 560 p. : col. ill. ; 27 cm.
Series Title
-
Call Number
641.57 CUL t

Edition
4th ed.
ISBN/ISSN
9780470635438
Collation
xv, 560 p. : col. ill. ; 27 cm.
Series Title
-
Call Number
641.57 CUL t
cover
The professional chef
Culinary Institute of America

Edition
-
ISBN/ISSN
9780470421352
Collation
xix, 1212 p. : col. ill. ; 27 cm.
Series Title
-
Call Number
641.57 CUL p

Edition
-
ISBN/ISSN
9780470421352
Collation
xix, 1212 p. : col. ill. ; 27 cm.
Series Title
-
Call Number
641.57 CUL p
cover
Bread : a baker's book of techniques and recipes
Hamelman, JeffreyKaneko, Chiho

Edition
2nd ed.
ISBN/ISSN
9781118132715
Collation
xvii, 478 p. : col. ill. ; 26 cm.
Series Title
-
Call Number
641.81 HAM b

Edition
2nd ed.
ISBN/ISSN
9781118132715
Collation
xvii, 478 p. : col. ill. ; 26 cm.
Series Title
-
Call Number
641.81 HAM b
cover
Off-premise catering management
Thomas, ChrisHansen, Bill

Edition
3rd ed.
ISBN/ISSN
9780470889718
Collation
viii, 550 p. : ill. ; 25 cm.
Series Title
-
Call Number
642.4 THO o

Edition
3rd ed.
ISBN/ISSN
9780470889718
Collation
viii, 550 p. : ill. ; 25 cm.
Series Title
-
Call Number
642.4 THO o
cover
Math for the professional kitchen
Dreesen, LauraNothnagel, MichaelWysocki, Susan

Edition
-
ISBN/ISSN
9780470508961
Collation
viii, 309 p. ; 27 cm.
Series Title
-
Call Number
641.5 DRE m

Edition
-
ISBN/ISSN
9780470508961
Collation
viii, 309 p. ; 27 cm.
Series Title
-
Call Number
641.5 DRE m
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