Bread : a baker's book of techniques and recipes
- Edition
- 2nd ed.
- ISBN/ISSN
- 9781118132715
- Collation
- xvii, 478 p. : col. ill. ; 26 cm.
- Series Title
- -
- Call Number
- 641.81 HAM b
- Edition
- 2nd ed.
- ISBN/ISSN
- 9781118132715
- Collation
- xvii, 478 p. : col. ill. ; 26 cm.
- Series Title
- -
- Call Number
- 641.81 HAM b
Search Result
Found 1 from your keywords: Author : Hamelman, Jeffrey
Query took 0.00073 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography