Food Safety Management: A Practical Guide for the Food Industry
Buku ini membahas manajemen keamanan pangan dengan penekanan pada industri makanan. Mengulas konsep keamanan pangan, manajemen risiko, dan pengelolaan alergen. Dengan fokus pada praktik terbaik dan…
- Edition
- 2nd ed. PDF ed.
- ISBN/ISSN
- 9781909726833
- Collation
- xi, 294 p. ; 23 cm.
- Series Title
- 363.192
- Call Number
- 363.192 AND f
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