Food Safety Management: A Practical Guide for the Food Industry
Buku ini membahas manajemen keamanan pangan dengan penekanan pada industri makanan. Mengulas konsep keamanan pangan, manajemen risiko, dan pengelolaan alergen. Dengan fokus pada praktik terbaik dan…
- Edition
- 2nd ed. PDF ed.
- ISBN/ISSN
- 9781909726833
- Collation
- xi, 294 p. ; 23 cm.
- Series Title
- 363.192
- Call Number
- 363.192 AND f
Search Result
Found 1 from your keywords: Author : "Motarjemi, Yasmine"
Query took 0.00053 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography